Rustichella D'abruzzo - Fregola Tostata 500g crepe Exciting times when the first

Exciting times when the first presses of new season olive oil are released

pine kernals and garlic it really packs a punch

The flower blooms for only one week a year

deliciously viscous

converts between metric and imperial

Rustichella D'abruzzo - Fregola Tostata 500g crepe Exciting times when the firstFregola Sarda is one of the oldest Sardinian pasta shapes. Traditionally formed by wetting semolina with water, contained in a terracotta container, and formed into irregular pearls, this durum wheat pasta is toasted to produce a nutty flavour and complements soups, salads and sauced dishes. This pasta is egg free, and therefore is vegan friendly. Toasted pearls of carby goodness, this Toasted Fregola from Rustichella D'abruzzo is small but mighty.