Brazil | Santuario Sul COE #6 | Geisha | Natural Grind:Whole Beans and a honey sweetness

and a honey sweetness

Elevation: 1450-1600 masl

Its flavour profile is interesting and easy to brew - a real crowd pleaser

Capacity: 450ml

Region: Alto Jaramillo

Brazil | Santuario Sul COE #6 | Geisha | Natural Grind:Whole Beans and a honey sweetnessRegion: Carmo de Minas, Minas Gerais Elevation: 1200 masl About: The Santurio project was started by Luiz Paulo in 2015. His intention was to create unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. Currently, Luiz grows more than 30 exotic varieties on Santurio Sul including Geisha, Sudan Rume, SL 28, and Laurina, to name a few. With much care, the varieties planted here are closely