Pemartin Pedro Ximenez Jerez Sherry 75cl 6% Save the natural sediment or

Save the natural sediment or crust for seasoning meats and adding to sauces

with intense mineral character and strong citric aromas

The barrel coopers used included Ermitage

the vineyards are distributed between siblings and cousins as inheritance from previous generations

Food match We recommend this wine with hearty spicy dishes such as Cape Malay Bobotie (South African meatloaf)

Pemartin Pedro Ximenez Jerez Sherry 75cl 6% Save the natural sediment orDescription The history of Bodegas y Vinedos Diez Merito dates back to 1760. The Vineyards and Bodega lay within a foundation heavily soaked in centuries of sherry making. A historic setting, in the heart of Jerez. This is truly the place where Sherry should be made. Tasting notes The sweetest, richest style of Sherry, made from grapes that have been partially dried in the sun to concentrate their flavors and sugar. It offers an inky dark brown color