El Jolgorio Ancestral Sierrudo Mezcal Sera Sparkling Amaro Soft Drink Nose is fresh and light

Nose is fresh and light

We think it smells like summer

Granicera Citrico is accented by some unique regional accents

is fermented for 24 to 36 hours in open-top vats using a mix of commerical and wild yeast

After finishing

El Jolgorio Ancestral Sierrudo Mezcal Sera Sparkling Amaro Soft Drink Nose is fresh and lightEl Jolgorio's Ancestral Edition Mezcals are produced exclusively using traditional, ancestral methods of production, including cooking in earthen pits, hand crushing with wooden mallets, open air fermentation in wooden vats, and perhaps most crucially for imparting a distinct old school, very traditional profile distillation in small clay pots, which creates super mineral heavy, earthy rich mezcal, but in extremely small batches. This batch of the