Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife Blade Length:7" (180mm) Using a single piece of

Using a single piece of White Steel #2 with a Rockwell hardness of 65

With a Rockwell hardness of 63-64

the Nakiri knife showcases a distinctive Black-Forged Kurouchi finish

Its length allows it to slice sushi and sashimi with the finesse of a Yanagi

Its shorter

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife Blade Length:7" (180mm) Using a single piece ofThe Yoshihiro INOX AUS 8 Deba Knife stands as a testament to the exceptional craftsmanship found in high end Japanese cutlery. AUS 8 stainless steel is renowned for its well rounded attributes, providing a solid foundation for a knife that excels in sharpness, durability, and comfort. The attention to detail and impeccable craftsmanship involved in creating this knife ensure that it meets the standards of professional chefs, offering an unparalleled