El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g cold bruer This Catuai is processed using

This Catuai is processed using his own anaerobic slow dry (ASD) method

Chiroso is a rare variety discovered in Urrao

We selected the prized Bernardina variety to undergo a double anaerobic (without oxygen) process

but natural processing is still rare

Elevation: 2020 masl

El Salvador | Familia Pacas | Bourbon & Pacas | Washed | Espresso | 250g cold bruer This Catuai is processed usingRegion: Santa Ana Elevation: 1150 1480 masl Variety: Bourbon & Pacas Process: Washed Notes: Milk chocolate, stewed apple, peanut butter About: Familia Pacas hails from the famous Pacas family in El Salvador. Drinking this coffee supports a number of social projects funded by the Pacas family in their local community including a coffee certification program to train the next generation of coffee producers, and also the Power to Transform program that