Oldenburg Vineyards Merlot 2017 consignment Finally the fermented liquid is

Finally the fermented liquid is distilled twice in a 250-litre copper still

This in essence increases the proportion of reflux on heavier vapours

with golden barley and oak spice developing on the mid palate

which is made using the same varieties and method used to make Champagne

Palate: Smooth with tones of maple

Oldenburg Vineyards Merlot 2017 consignment Finally the fermented liquid isThe Oldenburg Vineyards Series is a true expression of terroir through a range of single cultivar wines and the confluence of the 8 natural elements that determine the unique terroir is explored through these wines. The 8 elements are depicted on the intricate Oldenburg Vineyards Series label design. Grapes for the Merlot 2017 were harvested on 23 February 2017 at 23. 7 Balling. Sorted carefully by hand, and cold soaked for three days before