Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 Region: Santa Ana

Region: Santa Ana

and leave the rest to us

Three rare and exotic varieties straight from Finca la Cumbre in El Salvador

dark chocolate & malt finish

The washed processing on this coffee enhances its floral notes and vibrant acidity

Honduras | Ovidio Gomez | Catuai | Honey | Espresso | 250g eofysale19 Region: Santa AnaRegion: Santa Barbara Elevation: 1650 masl Variety: Catuai Process: Honey Notes: Milk chocolate, honey, plum, & winey About: Mr Ovidio 'Machete' Gomez of Finca El Paraiso knows how to grow good coffee. This is the first year that he has processed his Catuai using the honey method. As soon as we first tasted it, we knew it was going to be a favourite. Full of sweetness, balance, and complexity, with notes of honey, dark stone fruits, and winey, this