The Japanese Bitters Umami Bitters Buffalo Trace creating a rich and delicious

creating a rich and delicious pineapple bouquet

offering a complex taste and bold finish

works beautifully with coffee in espresso-based drinks

Aged in Canadian oak for 6-8 months before being bottled in hand-blown glass

It is made from a blend of a neutral wine and alcohol macerated with a selection of traditional botanicals including wormwood

The Japanese Bitters Umami Bitters Buffalo Trace creating a rich and deliciousUmami Bitters is crafted from carefully selected high quality materials from all over Japan, including kelp, bonito flakes, and dried shiitake mushrooms, which contain the most umami components. The balance between each ingredients and citrus is created to the finest attention to details. Try in a dirty martini, whisky old fashioned, a mezcal negroni, or add to a bloody mary.