Güeyu Mar Grilled Sardine Tails in Marinade northern cross Skip has always grown the

Skip has always grown the Island Creek seed (baby oysters) in off-bottom gear before bottom planting them at about 6 months old

where they bonded over seafood dinners cooked over a fire

This co-op is mostly composed of former commercial clammers and lobstermen who made the switch to aquaculture as a way to protect their livelihoods against the very real threats of climate change

they’re consistent yet complex

Farmer: Irving and Jake Puffer

Güeyu Mar Grilled Sardine Tails in Marinade northern cross Skip has always grown theAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why