Mack Pack Hat Stack tinned fish covered by a damp kitchen

covered by a damp kitchen towel

Farmers: Cara and Jon Joly

#protip: his oyster secret sauce is pickle juice with a dab of sriracha

Farmer: Kyle Hess

How they taste: A burst of salty ocean water upfront mellows to some nice sweet vegetal notes (carrots

Mack Pack Hat Stack tinned fish covered by a damp kitchenFrom the minds of Brad Leone and Island Creektender Atlantic mackerel is nestled in sungold cherry tomatoes and olive oil with tons of flavor. Designed to eat straight from the tin or any other way your heart desires. Eat good, feel good, repeat. INGREDIENTS: blue mackerel, olive oil, sungold cherry tomatoes, white miso, garlic, leek, banana peppers, chili peppers, lemongrass, perilla, sage, dill, red onion