Ca’Viola Barbera d’Alba "Bric du Luv" DOC USA California - Sonoma County and careful ageing for 12

and careful ageing for 12 months in barrel (including 20% new oak)

Fermentation was in stainless steel

alternated with firm layers of sandstone and covered by quartz sands and very fine silt

single vineyard wine

With age the bright gold evolves into a dark amber color

Ca’Viola Barbera d’Alba "Bric du Luv" DOC USA California - Sonoma County and careful ageing for 12Vineyards were planted in 1950 and extend along the southern slope of the hill allowing the few grapes produced to reach the perfect level of maturation. The wine spends 25 days in temperature controlled tanks and then ages for 16 18 months (85% in big barrels, 15% in used tonneaux). Total production of 6,600 bottles. Dark cherry and violets on the nose. This has a very smooth texture and elegance. VARIETAL 100% Barbera