Vincent Dauvissat, Chablis Clos Vintage:2003 it feels cloying after a

it feels cloying after a while

The refined yet tautly muscled flavors possess good detail and plenty of punch before culminating in a dusty and mouth coating finish of grand cru depth and persistence

then turns dusty and chewy on the lengthy finish

the acidity is good

A highly perfumed bouquet evokes fresh black and blue fruits

Vincent Dauvissat, Chablis Clos Vintage:2003 it feels cloying after a(from 7 different parcels of 50+ year old vines that total 1. 7 ha). It would be all but impossible to mistake this for something other than Chablis as the pungent aromas of oyster shell, iodine and ocean shore elements immediately announce its origins. There is superb intensity to the powerful and concentrated flavors that display so much minerality that the palate impression is akin to licking rocks. Yet for all of the intensity and power this