Ferraton, Ermitage Meal other_regions_italy always wanting to experiment

always wanting to experiment

There is first-rate intensity to the even more intensely mineral-driven flavors that arguably possess the best precision in the range before concluding in an even more saline finish

The 2020 Croix de Labrie is superb

but I like the depth on the ever-so-mildly austere finale that flashes a touch of warmth

The finish alone is eternal

Ferraton, Ermitage Meal other_regions_italy always wanting to experimentRich, round and velvety in texture, the 2009 Ermitage Le Mal remains at the height of its charms. Mint and leather aromas give way to more meaty savory elements, although there's still a rich underpinning of sweet dark fruit flavor. Drink this full bodied beauty over the next decade.