Beef Stew Meat Size:Medium (~1 lb) 1 loaf sourdough

1 loaf sourdough

sear the T-bone in a cast iron skillet

tender filet mignon on the other

Place in 400 degree oven for 10 minutes to crisp crust if desired

Raised is Griffith Family Farm of Peck

Beef Stew Meat Size:Medium (~1 lb) 1 loaf sourdoughBeef Stew Meat Raised in rural Wilson County by Double R Cattle Co without hormones or steroids. Grass fed and grain finished. Stew meat are pre diced cuts that are perfect for slow cooking and makes for a hearty addition to your favorite family recipe. Due to the nature of butchering (and farming), no two cuts are exactly the same size. Please be aware exact weight varies. This is a raw, frozen product.