August 7 | The Alberta Table Evening and we'll of course make

and we'll of course make something lemon-y for dessert -- lemon posset

In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we promise

October 22 | Cookbook - Salt

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and the difference between a raw and roasted stock

August 7 | The Alberta Table Evening and we'll of course makeThe prairies offer such abundance even in the hungry months you never have to look far to find inspiration in the kitchen. In this class we will work through creating dishes that feature the seven signature foods of Alberta (beef, bison, canola, red fife wheat, honey, Saskatoon berries and root vegetables). In this all new Alberta Table menu you will hear stories from producers that are growing and raising these wonderful signature foods and we