Laurent-Perrier Cuvee Rose Brut Magnum 1.5L Region_Athens Greece freshness and sometimes overbearing tannins

freshness and sometimes overbearing tannins of high-lying terroirs

Salty seasoning brings a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla

The taste of Malibu is Barbados in a bottle— smooth

Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows

embodies the classic Marlborough style

Laurent-Perrier Cuvee Rose Brut Magnum 1.5L Region_Athens Greece freshness and sometimes overbearing tanninsThe Laurent Perrier Cuvee Rose Brut in the fabulous 1. 5L Magnum size. Big, fat and impressive. Cuve Ros Laurent Perrier was created in 1968 using bold, innovative savoir faire methods learned from production of still wines called Coteaux Champenois. Perfected at each stage of its making, the Cuve Ros is now the benchmark in its category. Held in an elegant wine bottle inspired by King Henri IV, this ros champagne has been widely acknowledged for its