Lagaria Pinot Grigio 2016 Color:White Fermentation in stainless steel tanks

Fermentation in stainless steel tanks at controlled temperature of 28º C

Red fruit bouquet with jammy plum and violet flower notes enriched by spiced

color and sweetness before blending

The finish is dry with a nice touch of dark chocolate

The word ”Massalia” was later abandoned and the word uso = ouzo hereinafter characterized the drink

Lagaria Pinot Grigio 2016 Color:White Fermentation in stainless steel tanksTASTING NOTES Straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium bodied, with refreshing fruit, distinct character and balance. SERVING SUGGESTIONS Best served at 10 12 C (50 53. 6 F). Pairs well with fish, especially salmon, halibut and swordfish; also pasta and white meat. The winemaker suggests fried fish, seafood, fowl and typical Mediterranean pasta and risotto dishes.