September 3 | Sourdough: The Basic Table Bonus recipes include southern Italian

Bonus recipes include southern Italian pasta recipes

On day three we’ll continuing baking learning to make cinnamon buns and the perfect bun

In this class we will talk through working with yeast doughs

Make easy fried chicken on the stovetop

the effects of longer resting periods (fermentation)

September 3 | Sourdough: The Basic Table Bonus recipes include southern ItalianThis class is suitable for all levels of sourdough bakers whether you're familiar with what a sourdough starter is, the thought of having a sourdough starter in your home overwhelms you, you've already tried baking a handful of loaves, or you've been baking for a couple of years, this class has something to offer everyone. In this class: Learn how to make sourdough at home from start to finish Learn how to start and maintain a sourdough starter Learn