Rum et al Variable Dunderclap Still Strength Rum Size:375 ml and can take between 12

and can take between 12 to 25 years to grow depending on the region

a bit of Campbeltown malt (thought to be from Glen Scotia)

Try it in a daiquiri

Long and warming bitter herb finish

and subtle citrus notes creating an aromatic profile that promises sophistication and refinement

Rum et al Variable Dunderclap Still Strength Rum Size:375 ml and can take between 12The line of Rum Et Al variable rums all deviate from baseline because they have one variable changed. The dunderclap expression has 33% dunder added into the fermentation in place of some water (whats left over in the still after distillation of the fermented wash microbial solids, organic & long chain fatty acids, minerals, and unfermented sugars). Everything else was kept as consistent as possible from the baseline recipe. It's fermented from 100%