Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia Variety: Red Bourbon

Variety: Red Bourbon

Elevation: 1500 – 1580 masl

and this year is no exception

This particular processing method

The fertile land and meticulous processing is a winning combination

Kenya | Gachatha | Mixed | Washed | Filter | 250g acaia Variety: Red BourbonRegion: Karundu, Nyeri Elevation: 1800 2100 masl About: The Gachatha mill was founded in 1963 by the Gachatha Farmers' Co operative. Since most producers in Kenya are small holder farmers, it makes sense for them to work together in a cooperative arrangement. This allows them to share resources and gives them greater access to markets. Farmers deliver their coffee cherries to the mill, where they are pulped and fermented in tanks of water overnight.