Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress he ferments the whole cherries

he ferments the whole cherries for 96 hours

passed down through the generations

and government motorcades were just some of the obstacles we encountered on our way

Bags are 250g and 1kg

Finca Momoto is perched at an ideal 1500 meters above sea level on a mountain range that receives cool air from the trade winds coming from the Caribbean Sea

Papua New Guinea | Baroida Estate | Arusha & Typica | Honey | Espresso | 250g Grind:Aeropress he ferments the whole cherriesRegion: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit,