Yoichi 26 Year Old SMWS 1988 It's produced in an area

It's produced in an area called Barolo in north-west Italy

vatting them together into two first-fill Oloroso sherry hogsheads for a further 4 month maturation before vatting together for a final two months prior to bottling on 8 December 2020

A total of 15

aromatic oils

this is the fourth bottling in the John Walker & Sons Private Collection series

Yoichi 26 Year Old SMWS 1988 It's produced in an areaA single cask, single malt release by independent bottlers Scotch Malt Whisky Society (SMWS) entitled Almond Slices and Cricket Bats, with SMWS bottle code 116. 16. Distilled at Japan's Yoichi distillery in 1982, matured in a refill ex bourbon hogshead and bottled in 2009. Only 261 bottles were produced. Bottled at a cask strength of 59. 6%. (Bottle size 750ml) #JAPANESEWHISKY