Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicing Japanese Knife Ebony Handle Blade Length:11.8" (300mm) a high-quality chef's knife like

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicing Japanese Knife Ebony Handle Blade Length:11.8" (300mm) a high-quality chef's knife likeEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next generation Ginsan steel, developed through recent advancements in metallurgy, is designed to excel in high paced, demanding workplaces while eliminating the hassle of oxidation. Ginsan merges traditional knife making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain resistant

SKU: 48037469545 · From vanierexcavation.com

4.8
USD275.00 USD313.00

Pay in 4 interest-free payments of $68.75 Learn more

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

a high-quality chef's knife like the Yoshihiro Ice Hardened Stainless Steel Wa Gyuto Chef Knife elevates the entire cooking experience

combining tradition

Combining ancient craftsmanship with modern metallurgy

Fuji Full Moon Hamon Shiroko Honyaki Mirror Polished

/* Reduced right margin for mobile */ } } The Yoshihiro Hiryu Ginsan Series marries traditional Japanese knife-making methods with the latest advancements in metallurgy

Yoshihiro Ginsan Mirror Polished Stain Resistant Steel Sakimaru Takobiki Sushi Sashimi Slicing Japanese Knife Ebony Handle Blade Length:11.8" (300mm) a high-quality chef's knife likeEnjoy the superior edge retention and sharpness of a high carbon knife without the worry of discoloration or rust. This next generation Ginsan steel, developed through recent advancements in metallurgy, is designed to excel in high paced, demanding workplaces while eliminating the hassle of oxidation. Ginsan merges traditional knife making techniques with modern metallurgy, creating a groundbreaking combination of high carbon steel and stain resistant

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