Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Louis Barruol Best from 2026 through 2042

Best from 2026 through 2042

aromatic finish

The 2020 Moscatel Tinto fermented in concrete eggs with 70% full clusters that were foot trodden and with indigenous yeasts

and delicate

sheer determination and textural fortitude are already bubbling up from deep inside this firmly layered Nebbiolo

Weingut Leo Alzinger Durnsteiner Hollerin Riesling Smaragd, Wachau, Austria 2020 Louis Barruol Best from 2026 through 2042Who says dry riesling is always tart? The effusive grapefruit and peachy nose, with hints of sesame and hibiscus, remains cool and subtle. Hard to resist this as it pulls you into the juicy and bright palate which feels a bit lighter than it actually is. Long, rather zesty finish with delicate minerality that makes you want more. Drink or hold. 93 Pts James Suckling