Montenegro Amaro Cocchi Vermouth di Torino this bourbon offers the intensity

this bourbon offers the intensity and backbone that bartenders and whiskey enthusiasts appreciate for both mixing and sipping

burnt caramel

There are 47 botanicals crammed into this bottle

It’s a favorite for Negronis and other cocktails

distilled to a drier profile for lighter cocktail sweetness

Montenegro Amaro Cocchi Vermouth di Torino this bourbon offers the intensityMade with 40 botanicals using three processes: boiling, maceration, and distillation. Some botanicals include sweet & bitter oranges, petite dried oranges, coriander seeds, marjoram, oregano, artemista blend, cinnamon, cloves, and nutmeg. 12 extracts are crafted from this process, then blended to form "six aromatic notes" which are combined with alcohol and sweetened. Finally, a seventh ingredient called the "premio" is crafted from 5 botanicals which