Indian Lamb Curry with Biryani Rice Gluten Free really good Bread and Butter

really good Bread and Butter pudding

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tender ragu

cayenne pepper and cinnamon

Indian Lamb Curry with Biryani Rice Gluten Free really good Bread and ButterThis dish is an explosion of Indian flavour, colour and aroma. It gives the real warmth and depth of Indian curries without being too spice hot In this recipe the meat is cooked separately from the rice, in the traditional "pakkii" (Hindi for "cooked") method. Lamb is tossed in the pan with Indian spices plus cinnamon, lemongrass and tamarind. Coconut milk is then added and the curry is gently simmered till tender. It's served with perfectly cooked