Colombian Inmaculada Farallones High Dark Roast Coffee Size:12oz from the island of Hispaniola

from the island of Hispaniola

exposed to constant humid conditions

We start with a low acidic premium coffee from South America that is medium roasted

COMSA earned their organic certification from Bio Latina which has enabled them to market their coffee to more international buyers and realize better selling prices for their coffee

black licorice

Colombian Inmaculada Farallones High Dark Roast Coffee Size:12oz from the island of HispaniolaCountry: Colombia Region: VPINCHIND, VALLE DEL CAUCA Farm: Inmaculada Finca Las Nubes, Finca Jardines Elevation: 1800 meters Varietals: Colombia, Castillo Milling Process: Natural Drying Process: Raised beds Body: Warm Full Acidity: Sweet Medium Cupping Notes: Caramel, Black Cherry, Cocoa Our Colombian Inmaculada Farallones High is a well balanced, full bodied Colombian coffee that exemplifies the reason that Colombian coffees always command a premium