Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g Grind:Aeropress José’s coffee changed Nolan’s perception

José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4

"My name is Ovidio Gomez

Region: Santa Ana

and Nile completed their coffee processing course earlier this year (Q Processing)

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Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g Grind:Aeropress José’s coffee changed Nolan’s perceptionRegion: Ngozi Elevation: 1600 masl Variety: Red Bourbon Process: Natural Notes: Black cherry, cacao nibs, mango, & strawberry About: The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station