Sipsmith Gin Nikka Coffey Grain Japanese Whisky An allspice tingle on the

An allspice tingle on the tongue develops into a long finish with a zest of lime

If you were to poll any group of bartenders on the first bottle they reach for when someone orders a whiskey cocktail

but also assertive enough for cocktails that call for just a dash or even a rinse in the glass

in a whiskey sour

Clear Creek Douglas Fir Eau de Vie is created by infusing the springtime buds of the Douglas Fir into unaged brandy

Sipsmith Gin Nikka Coffey Grain Japanese Whisky An allspice tingle on theThis silky smooth gin is distilled on a pot column still combo (the first copper pot still in London for over 200 years when first put into production). The nose is floral with summer meadow notes, followed by mellow rounded juniper and zesty citrus freshness. The palate has dry juniper followed by tart lemon and orange marmalade, before a long finish that's spicy with more notes of juniper and more lemon.