Clement Faugier Chestnut Cream Sweetened 500G tweezers These caramelised capsicums are a

These caramelised capsicums are a versatile ingredient

For tasks that require a lighter touch than the typical chefs knife

This stainless steel spatula is still thin enough to be able to flip items on the grill or flat-plate

Elevate your cocktail experience with the Vinturi Spirit Aerator

Have you heard this one

Clement Faugier Chestnut Cream Sweetened 500G tweezers These caramelised capsicums are aMarron Glac became a food of nobility under Louis XIV, in the prestigious Hall of Mirrors in Versailles. In 1667 the initial recipes were documented in a book 'Le Parfaict Confiturier" by Sieur de la Varenne. The commercial production of preserved chestnuts (Marrons Glacs) was established in 1882 following the collapse of silkworm farming in the Ardche area due to an epidemic, by a local man Clment Faugier. This area was renown for plentiful chestnuts