BAO Gyuto FridayLaunch you'll find five of our

you'll find five of our favourite chefs have written in recipes of dishes that remind them of home

HANDLE: Inspired by Gua bao bun's stacked on top of each other and made entirely out of BAO's plastic waste that has been collected

BLADE: Santoku (160mm)This is the Japanese version of a Western chef's knife

This is our Recipe Notebook made by a family run business in Stamford

WHAT'S IN THE BOX: Inside your knife box you will receive a recipe notebook annotated by Lucy Mahon

BAO Gyuto FridayLaunch you'll find five of ourThis is our BAO x Allday Gyuto, hand forged by Yoshikazu in Sakai, Japan. This knife will be available to purchase on Friday 13th December at 2: 00PM (UK). HANDLE: Inspired by Gua BAO's stacked on top of each other. The plastic waste has been collected, washed, shredded and melted to shape. The colours yellow because the BAO's have been oversteamed! BLADE: Gyuto This is your traditional Japanese all rounder kitchen knife. Hand forged by Yoshikazu in