Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) Its robust blade is adept

Its robust blade is adept at slicing through cartilage

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Experience the joy of crafting your own unique culinary presentations with Suzugami Tin Plates and the Koro Rolling Stick

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creating a groundbreaking combination of high carbon steel and stain-resistant metallic elements

Yoshihiro Kasumi White Steel Funayuki Deba Fish Fillet Chef knife Blade Length:7" (180mm) Its robust blade is adeptThe Funayuki Deba knife is a lighter, thinner version of the traditional Deba knife, designed specifically for fileting and butchering whole fish. Originally used on boats to filet smaller fish, the Funayuki retains the precision and durability of the Deba while being more maneuverable and versatile. This knife is also excellent for chicken and meat, but it is not recommended for cutting through large bones. Our handmade Yoshihiro Kasumi knives are