Chateau Haut-Vigneau, Pessac-Leognan, France 2018 Valpolicella Ripasso The palate adds lemony juiciness

The palate adds lemony juiciness to sonorous notes of smoky oak that surround lively Mirabelle fruit

The tannins are firm but could perhaps be a little more pliable to fully open up the structure of the wine

violets and dark fruit

it presents aromas of ripe red fruits such as cherries and raspberries

Fruity nose of blackcurrant and blueberry with sage and vanilla

Chateau Haut-Vigneau, Pessac-Leognan, France 2018 Valpolicella Ripasso The palate adds lemony juicinessThe Perrin family of neighboring classed growth Chteau Carbonnieux has restored this estate, which now produces some impressive wines. This is elegant, structured, young and bold, with dark fruits and tannins that have potential. Wine Enthusiast