Roots Rakomelo Liqueur Plantation Stiggins Fancy Pineapple Rum with nutty vanilla

with nutty vanilla

imparting a zesty

an iconic 19th century bartender and cocktail pioneer

the ordinary is made extraordinary

then sweetened with honey from the Sibillini Mountains

Roots Rakomelo Liqueur Plantation Stiggins Fancy Pineapple Rum with nutty vanillaRakomelo is a centuries old Greek recipe which, as the name implies, is made from Raki and honey. Raki is a brandy type spirit from Crete, made from grape pomace, very similar to Grappa. The honey and spices come from the Aegean Islands, where locals enjoy Rakomelo as a warm winter delicacy and a remedy for the cold and wet weather. Strong aromas will waft through your home when you serve it hot off the stove (try with a slice of orange and clove.)