Graham Beck Bliss Nectar CC Vernay The dark chocolate notes linger

The dark chocolate notes linger in the palate for a while

1% Aberlour single malt aged in a re-charred American oak barrel

late smoke

dark chocolate and cinnamon

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Graham Beck Bliss Nectar CC Vernay The dark chocolate notes lingerGraham Beck Bliss Nectar is produced from 53% Chardonnay and 47% Pinot Noir, sourced from the Robertson Estate Vineyard and hand selected parcels from other geographical areas of the Western Cape, which ensures continuity of this particular style of Cap Classique. Both varietals are hand picked: Chardonnay at 18 19. 5 Balling for fruit and elegance and Pinot Noir at 18. 5 20 Balling for complexity and length of flavour. Chardonnay and Pinot Noir