El Salvador | La Cumbre | Caturra | Natural AP's Inventory Elevation: 1412 masl

Elevation: 1412 masl

The Harries family provide all their workers with clean water and electricity and are also very engaged in their local community

Such a great decaf

they were moved to the mill for floating and then dried on African beds for 25 days

Balbina loves spending time in her garden when she's not tending to her farm

El Salvador | La Cumbre | Caturra | Natural AP's Inventory Elevation: 1412 maslRegion: Chalchuapa, Santa Ana Elevation: 1,500 1,550 masl About: La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over