Dark Chocolate Coated Marcona Almonds Ginger cocoa butter*)
Dark Chocolate Coated Marcona Almonds Ginger cocoa butter*)These dark chocolate covered almonds start with buttery Marcona almonds, coated in our 68% Dominican Origins Dark chocolate. The chocolate is infused with rosemary and olive oil, then the almonds are finished with a dusting of rosemary and honey powder for a subtle herbal sweetness. The result is a savory sweet snack with rich chocolate, soft rosemary fragrance, and a lingering honey finish. Cacao Origins: Duarte, Dominican Republic. Sourcing Partner:
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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19