Uruapan Charanda Anejo Rum Paolucci Ciociaro Amaro including a three day maceration

including a three day maceration

then carefully macerated in stainless steel vats of distilled neutral cane spirit until the exact profile has been achieved

The pairing of this with mint is a revelation

woody and butter notes are balanced with dried fruit and spices

high-rye American whiskey that honors the frontier spirit of Augustus Bulleit

Uruapan Charanda Anejo Rum Paolucci Ciociaro Amaro including a three day macerationThis single blended rum is 50% estate grown cane juice distilled on a copper pot still, and 50% molasses distilled on a modified french style column still. The sugarcane varietal is Saccharum Officinarum, grown at 4180 feet above sea level in red volcanic soil. This Aejo Charanda has also been aged in ex bourbon barrels for a minimum of 22 months, lending the juicy, tropical fruit laden spirit notes of smoke, anise, clove, toasted coconut, and a hint