Honduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g Grind:Aeropress Process: Anaerobic Natural

Process: Anaerobic Natural

About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years

they cofounded the Wabeni Technical Institute that teaches local children practical skills to help them make a living

Notes: Brown sugar

This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 96 hours before being processed and dried as a traditional washed

Honduras | Ovidio Gomez | Parainema | Washed | Espresso | 250g Grind:Aeropress Process: Anaerobic NaturalRegion: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Pea Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio Machete Gomez was among the members of