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Il Geco Cap Classique 2018 22yo chocolate truffles

Il Geco Cap Classique 2018 22yo chocolate trufflesThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled

SKU: 39882467076 · From vanierexcavation.com

4.6
USD220.00 USD270.00

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Description

chocolate truffles

fudge and creamy toffee

#GLENSCOTIA #CAMPBELTOWN #FRUITYANDSPICY

tender long finish

featuring layers of blackberry

Il Geco Cap Classique 2018 22yo chocolate trufflesThe Pinot Noir and Chardonnay grapes for the Il Geco Cap Classique 2018 were handpicked and co pressed. Fermentation and malolactic conversion occurred in a temperature controlled stainless steel tank. The base wine matured on fine lees for seven months before undergoing secondary fermentation (tirage) on 7 June 2018. After six years of aging on lees, the wine was disgorged in March 2024. 1,450 bottles were produced. Residual sugar: 2. 4 g l. Bottled

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