Colombia | La Cuevita | Caturra & Colombia | Washed | Espresso | 250g Grind:Espresso Machine For 2019 this coffee has

For 2019 this coffee has been fermented in an anaerobic (without oxygen) environment to create greater sweetness and complexity of flavour

Region: Dipilto

and they focus on producing high-quality micro-lots

31 of the 40 places of the 2019 Cup of Excellence competition

It's that good

Colombia | La Cuevita | Caturra & Colombia | Washed | Espresso | 250g Grind:Espresso Machine For 2019 this coffee hasRegion: Tabln de Gomez, Nario Elevation: 1900 2050 masl About: Libardo Martinez and his wife Nora are first generation coffee producers. Based in Tabln de Gmez, Nario. They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This