Rougie Duck Fat (Ambient) - 320 g Fish 2 x Pork Jowl (200g

2 x Pork Jowl (200g each)

This wine will have a long and compelling evolution

Or maybe it is a case where the vintage quality in Giacosa’s vineyards and later of the wines themselves in the cellar did not live up to his exacting standards

It has been stunning on the three occasions I have had it so far and is not to be missed

particularly

Rougie Duck Fat (Ambient) - 320 g Fish 2 x Pork Jowl (200gRougie Duck Fat is a high quality cooking fat made from the rendered fat of ducks. It is a popular ingredient in French cuisine and is prized for its rich, buttery flavor and versatility in cooking. Duck fat is a healthy fat, containing high levels of monounsaturated and polyunsaturated fats, as well as vitamins and minerals. It has a high smoke point, making it ideal for high heat cooking methods like frying and roasting. Rougie Duck Fat can be used