Leopold Pot Distilled Maraschino Liqueur San Matias Gran Reserva Extra Anejo Tequila freshly baked bread

freshly baked bread

This exceptional liqueur is made from Marasca cherries—a sour cherry variety native to the Dalmatian coast—using a traditional production method where the whole fruit

working well as a sweetener for bitter-edged spirits and darker

Whether you’re a professional looking to take your career to the next level or an enthusiastic amateur interested in better understanding concepts like mise en place and the mechanics of drink making

Bright berry

Leopold Pot Distilled Maraschino Liqueur San Matias Gran Reserva Extra Anejo Tequila freshly baked breadIn the tradition of fruit brandies, Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. They then add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft and subtle liqueur with mild almond like notes that are derived from the cherry pits. You will find the beauty of this liqueur in the nose when it adding it to classic cocktails. 30% ABV.