Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Waris-Hubert 94 Pts Wine Spectator

94 Pts Wine Spectator

Pts James Suckling

The 2018 Pinot Noir Sonoma Coast comes partly from the Yu-ki vineyard and partly from the Campbell Ranch vineyard

The effusive nose opens with delicate hints of pear

it's a briskly concentrated sip marked by splashes of raspberry and wild strawberry flavors

Fedellos do Couto 'Bastarda', Galicia, Spain 2016 Waris-Hubert 94 Pts Wine SpectatorIt fermented with full clusters and matured in a combination of used French oak barrels and concrete vats for seven months. It was really singing wen I tasted it, with ethereal notes of rose water, wild herbs and small berries, aromatic, perfumed, elegant and subtle. The palate is as expressive as the nose, with ultra fine tannins and a stony, dry sensation that gives it seriousness and length. This is a stunning expression of the grape. 95 Pts Wine