Luxardo Apricot Liqueur rye Triple distilled and then fully

Triple distilled and then fully matured side by side in Bourbon and Pedro Ximenez Sherry casks

considered the rarest and most scared of all the mezcal agaves

Dingle’s take on The Last Word honors the cocktail’s century-old story while putting a local twist on its signature balance

This limited release of 50 barrels is aged in Bardstown

strain into martini or Nick and Nora glass

Luxardo Apricot Liqueur rye Triple distilled and then fullyOne of the few apricot based liqueurs in the world, Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling. Apricot Luxardo first gained distinction winning the first prize in a competition for the most innovative new Italian liqueur, which was held in Rome in 1935. This is why the label states "Liquore della Lupa," with Lupa being the symbol of Rome. Certified Kosher.