Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) 4" (60mm) each

4" (60mm) each

enhanced with a Water Buffalo horn bolster

Designed to hold up to a 300mm Yanagi knife

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Our handmade Yoshihiro Kasumi knives are crafted with the utmost care by master artisans

Yoshihiro Nashiji High Carbon White Steel MAZAKI Gyuto Japanese Chefs Knife with Camphor Handle Blade Length:7" (180mm) 4" (60mm) eachExperience exceptional performance and beauty with the Yoshihiro Mazaki Gyuto knife, a true testament to the extraordinary craftsmanship of our artisans. Often regarded as the most versatile and essential tool in any cook's kitchen, the Gyuto knife embodies the spirit of Japanese culinary tradition, transforming every dish into a culinary masterpiece. Crafted with meticulous care, each blade is forged from premium White Steel #2, featuring a hardness