Luxardo Antico Liqueur whisky The classic sugar + bitters

The classic sugar + bitters framework softens the rye’s assertive spice while highlighting its complex

and enduring popularity have made it a timeless cocktail

The quarter points are located on the north

Said fragility explains why so little “vine” peaches are harvested each year

The carefully selected botanicals—including juniper

Luxardo Antico Liqueur whisky The classic sugar + bittersLuxardo Antico is Luxardos own interpretation of a vermouth. When Luxardo marasca cherries are harvested at the beginning of every summer, part of the juice is separated and left to mature until natural fermentation occurs. When a certain alcohol by volume is reached, neutral alcohol is added to the juice to avoid further fermentation, and it is then al lowed to age in oak vats. When the product is ready various herbs and spices are added and left to