Ferrand Réserve Double Cask Cognac Italicus Spirits this classic was first served

this classic was first served at London’s storied Savoy Hotel in the early 20th century by head bartender Ada Coleman

Try with sparkling water

was founded by Colin Harter and Matthew Weese in 2013

it is rested for two months in stainless steel tanks post distillation and prior to bottling

and subtle herbal complexity

Ferrand Réserve Double Cask Cognac Italicus Spirits this classic was first servedThis Cognac has been aged in two types of cask: first in traditional French oak Cognac casks and then in those which previously held a type of French fortified wine called Banyuls (France's answer to Port.) Rich, comforting caramel and vanilla aromas show that there's plenty of oak influence in this Cognac. The palate entices with caramel, cocoa and espresso, leading into a long, fudgy finish with hints of baking spice, orange peel, almond and