Honduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural 60hr. | Filter | 250g Gift Card Ratio: 1:16

Ratio: 1:16

Delicious and refined

Farm: Don Andres

The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape

Rancho São Benedito is surrounded by the coffee farms of her four children

Honduras | Nahun Fernandez | Pacas & Catuai | Anaerobic Natural 60hr. | Filter | 250g Gift Card Ratio: 1:16Farm: Don Andres Region: Las Flores, Santa Barbara Elevation: 1500 1580 masl Variety: Pacas & Catuai Process: Anaerobic Natural 60hr. Notes: Chocolate, vanilla, melon, & hibiscus About: The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no